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Coefficients of Kinship, Relationship and Inbreeding
This page consist of inbreeding calculations for the sugar glider you selected or the "Virtual Mating" you have entered.
The calculations on this page are accurate to the point that they can only be made based upon the information in the database.
For more detailed calculations please make sure that as many as possible of the ancestors are known in the database.
Each information block has an explanation button which can be clicked to find information on that specific subject.
NOTICE : Your present COI may change when and if additional ancestry is added to the lineage.
 
Father (Jasper Dweedle Gobblin) and Mother (Spunkie Brewster)
Name Gender joeys
Jasper Dweedle Gobblin23 offspring
Spunkie Brewster23 offspring
  • Explanation
  •  
    List of common progency of father and mother
    Name Gender joeys
  • Explanation
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    Ascendents count
    Total count of known ascendants (over 8 generations : max=510) 290
    Count of distinct known ascendants (over 8 generations) 117
  • Explanation
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    For any animal out of father and mother :
    Coefficient of Inbreeding (this value is low) 8.525%
  • Explanation
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    Top contributing ascendants :
    Partial inbreeding due to Oliver (Spaz) 7.825%
    Partial inbreeding due to Ginn - TPG 0.195%
    Partial inbreeding due to Tonic - Classic - TPG 0.195%
    Partial inbreeding due to Latte - Cremeino, 100% plat. het - TPG 0.073%
    Partial inbreeding due to Calypso - TPG 100% het for silverbell plat 0.073%
    Partial inbreeding due to Dandy - FF 0.042%
    Partial inbreeding due to Hazel - FF 0.042%
    Partial inbreeding due to Bonnie - FFR wfb, 100% het cremeino/100%het siverbell platin 0.036%
    Partial inbreeding due to Frodo -wfb, To & Fro 0.024%
  • Explanation
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    Most inbred ascendants :
    Oliver (Spaz) 25.2%
  • Explanation
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    Statistics for father and mother :
    Coefficient of Relationship between father and mother 16.9608%
    Coefficient of Inbreeding of Father 0%
    Coefficient of Inbreeding of Mother 1.0559%
  • Explanation
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    A word of thanks
    We would like to thank Jacques Le Renard for the algorithms behind this webpage. Jacques has spent many hours perfecting these calculations. Please visit his website E.R.o's Information System