>
Coefficients of Kinship, Relationship and Inbreeding
This page consist of inbreeding calculations for the sugar glider you selected or the "Virtual Mating" you have entered.
The calculations on this page are accurate to the point that they can only be made based upon the information in the database.
For more detailed calculations please make sure that as many as possible of the ancestors are known in the database.
Each information block has an explanation button which can be clicked to find information on that specific subject.
NOTICE : Your present COI may change when and if additional ancestry is added to the lineage.
 
Father (Maple Bacon (SGS)) and Mother (Ruby (SGS))
Name Gender joeys
Maple Bacon (SGS)29 offspring
Ruby (SGS)18 offspring
  • Explanation
  •  
    List of common progency of father and mother
    Name Gender joeys
    Bagel (SGS)no offspring
    Cereal (SGS)no offspring
    Cheese (SGS)1 offspring
    Cherry Pie (SGS)5 offspring
    Cinnamon Bun (SGS)no offspring
    Coffee (SGS)5 offspring
    Donut (SGS)no offspring
    Éclair (SGS)no offspring
    French Toast (SGS)2 offspring
    Ham (SGS)no offspring
    Latte (SGS)2 offspring
    Milk (SGS)no offspring
    Omelet (SGS)no offspring
    Porkchop (SGS)no offspring
    Sausage (SGS)no offspring
    Smoothie (SGS)1 offspring
    Syrup (SGS)no offspring
    Waffle (SGS)no offspring
  • Explanation
  •  
    Ascendents count
    Total count of known ascendants (over 8 generations : max=510) 237
    Count of distinct known ascendants (over 8 generations) 218
  • Explanation
  •  
    For any animal out of father and mother :
    Coefficient of Inbreeding (this value is too low to be reliable) 0%
  • Explanation
  •  
    Top contributing ascendants :
  • Explanation
  •  
    Most inbred ascendants :
  • Explanation
  •  
    Statistics for father and mother :
    Coefficient of Relationship between father and mother 0%
    Coefficient of Inbreeding of Father 0.621%
    Coefficient of Inbreeding of Mother 0%
  • Explanation
  •  
    A word of thanks
    We would like to thank Jacques Le Renard for the algorithms behind this webpage. Jacques has spent many hours perfecting these calculations. Please visit his website E.R.o's Information System